Homemade granola, raspberries and blackberries, chunks of dark chocolate, and blueberry preserve tinted greek yogurt. This is my recent semi-successful attempt to recreate my go-to breakfast from the semester I lived abroad. Think müsli with chocolate already included, fresh berries, and greek yogurt flavored with a heavenly jam I can only vaguely translate (wild forest berries?). It wasn't quite the same, but it still took me back.
Food nostalgia gets me every time.
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